Food hygiene experts share top tips on how to store apples to keep them fresh for as long as possible

Created by the arts and conservation charity Common Ground and first launched on October 21, 1990, Apple Day was designed to raise awareness of orchard loss, celebrate genetic and cultural diversity, and highlight the provenance and traceability of food. Apples are a household staple, but some important storage tips often go under the radar. On October 21, food safety training experts at High Speed Training are marking Apple Day with top tips for storing your apples safely and effectively at home.

Dr Richard Anderson, Director of Learning at High Speed Training, said: “Apples can often be found in a household fruit bowl, but they can be tricky to store, especially alongside other fruits. Apples are a fruit that release ethylene gas, which can cause nearby vegetables and fruits to ripen and spoil quickly. So it is important to not only know how to store them, but where to store your apples.”

How long do apples last?

“Apples can last anywhere from around 5 days to 8 months, depending on the storage method. Apples can be stored at room temperature, in the fridge, or they can even be pre-sliced and stored in the freezer.”

How to make apples last longer?

“The first step to keep apples fresh for longer is to ensure you are buying unblemished fruit. You want to choose apples that are free from bruises, cuts, or insect punctures, with their stalks still intact.

“You should also separate them from other fruit, as being in close proximity to other ripening fruits will speed up the process for both.”

Where to store apples and top tips

Apples can last up to 6 weeks in your fridge’s crisper drawer. Ensure they are wrapped in a slightly open produce bag to maintain humidity while letting ethylene gas escape. Another optimal option is to store apples in a cool, dark, slightly humid, well-ventilated space (like an unheated garage, shed, or cellar)

Here are a few top tips to follow as a rule of thumb:

Store apples away from other fruits or produce: Apples release ethylene gas, which causes nearby vegetables and fruits to ripen and spoil faster.
Keep apples away from strong odours: Apples absorb pungent smells easily, so it is best to keep them away from things like onions, garlic, and even fresh paint.
Remove bruised apples: Check your apples regularly to discard any rotting or bruised fruits so that they do not spoil the rest.
Do not wash until ready to eat: Apples have a protective waxy coating that helps keep them fresh. Leave this intact until ready to consume.