Get Ready for Pancake Day – Delicious recipes from Bonne Maman
Pancake Day might officially fall on Tuesday, 4th March 2025, but why wait? From January to March, it is the perfect time to practice flipping and indulging in delicious crêpes and irresistible toppings – from fruity Conserves and Marmalade to luscious crunchy and smooth Spreads. Whether you’re hosting a pancake brunch or simply enjoying during the week, Bonne Maman has everything you need to make your pancake season truly magnifique.
For a step-by-step guide to making the perfect, thin and lacy French crêpes see here – perfect French Crêpes.
image.pngOmbré Crêpes
A vibrant tower of light and fluffy buttermilk crêpes stacked high with an ombré effect using Bonne Maman Black Cherry Conserve. Perfect for a fruit-filled weekend brunch with friends or a fun treat after a busy week. Serve alongside a generous serving of Black Cherry Conserve and fresh fruit for a morning that is stacked with flavour!
image.pngCrêpe Whirl
A simple and easy way to bring a little extra magic to the classic crêpe recipe. Pipe a layer of Bonne Maman Hazelnut Chocolate Spread in a spiral shape into the pan before ladling in the crêpe batter. Top with a generous serving of your favourite Bonne Maman fruity Conserve to create a delicious balance with the rich Hazelnut Chocolate Spread.
image.pngStrawberry Intense Crêpe Cake
A show-stopping crêpe recipe, perfect for celebrating Pancake Day itself! Simply stack the thin lace-like crêpes high between layers of Strawberry Intense and whipped cream, made from mascarpone cheese and icing sugar. Pipe more whipped cream on the top crêpe for the final touch.
image.pngCrêpe Cones with Apricot Intense
An indulgent breakfast perfect for Pancake Day celebrations using Bonne Maman Apricot Intense. Simply fill the crêpes with fresh apricots, whipped cream and Apricot Intense and roll into a cone shape for a twist on the classic French crêpe. For the final touch, sprinkle with a handful of flaked almonds.
